Delights of the lake
The largest freshwater lake in Central Europe, Lake Geneva is home to around thirty species of fish, including some particularly tasty specimens. Eating perch fillet on a terrace is a pleasure that is not to be missed on sunny days. While this fish is still the star dish on local terraces, other freshwater fish like the féra, trout and monkfish can also be savoured. Char is also delicious and hard to catch.