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Stéphane Décotterd

Chef at the famous Pont de Brent since 2011, Stéphane Décotterd offers refined cuisine with a focus on using only the best local produce. A sensibility developed over the course of a career that has seen him win countless awards, testimony to an extraordinary talent rewarded with 18 Gault & Millaut points and 2 Michelin stars. At the table of his establishment, Chef Décotterd invites his customers to take their five senses on a journey to the highest spheres of gastronomy... and pleasure!