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Stéphane Décotterd

Chef at the famous Pont de Brent during 10 years, Stéphane Décotterd offers a refined cuisine with a focus on using only the best local produce. This sensitivity has been developed over the course of a career that has seen him win countless awards, testimony to an exceptional talent that has been rewarded with 18 Gault & Millau points and 2 Michelin stars. Today, at the head of the Maison Décotterd in Glion, the Chef continues to take his clients on a journey to the highest spheres of gastronomy... and pleasure!

His local producers

A fisherman on Lake Geneva aboard his boat Picatchou, he relies on ancestral know-how.

Artisan butcher whose preparations have delighted Veveyans for almost a century.