Located in Vevey, at the edge of the Lake, the restaurant offers different theme menus like the sea, the garden, the foie gras and much more.
Situated near the Leman lake in Vevey, the restaurant Ze Fork occupies the ground floor of an old restored mansion. Born during the summer of 2014, the founders are Jean Bodivit at the reception and Chefs Aurélie Seignouret and Lionel Glauser in the kitchen.
Ze Fork renew the concept of trilogy that made the success of the Station des Sens. Each dish offers three interpretations around the same product (for instance foie gras) or around the same theme like the farm or the vegetable garden.