Le Guillaume-Tell in Aran-Villette and its chef, Denis Velen, specialise in culinary cross-breeding, successfully combining exotic with locally grown products. Their original flavours were awarded 16 points in the GaultMillau.
The Guillaume-Tell is a cuisine full of flavours, where tastes and products are presented with fun and know-how.
Denis Velen expresses in his kitchen his passion and desire to surprise through contrasts and clever associations. The restaurant has nine tables in the heart of Aran, located in the unique area of Lavaux