Ideally situated in the area of Vevey-Montreux, the Chatonneyre hotel is nestled in the heart of a vineyard town.
After major renovations and a change of owner, the Hôtellerie de Châtonneyre embodies sobriety and elegance even more tangibly than before. Featuring minimalist lines, anthracite and gold tones, warm parquet flooring as well as a leafy terrace, the décor chimes with a particularly attentive sense of hospitality.
Chef Gaël Boulay cultivates a clever blend of precision and munificence: a short, reasonably priced menu using carefully chosen ingredients that showcase high quality produce. The menu fuses haute cuisine with brasserie-style dining, while taking inspiration from seasonal, locally grown produce.