Homearrow_forward_iosCalendar of eventsarrow_forward_iosMeeting and book signing - Hors du moule
Meeting and book signing - Hors du moule
Vevey
22 November 2025
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Catalan chef Alba Farnós Viñals revisits Swiss cuisine with audacity and creativity. Her spatula, a veritable magic wand, transforms Bernese onion tart into shortbread or Fribourg cuchaule into doughnuts. She will be signing her book of traditional and modern recipes at the café du musée.
22 November 2025
Saturday
Practical information
Schedules :
2pm-5pm
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Free
Inspiration