Café des Argiles serves homemade food prepared with fresh, local, organic and seasonal ingredients. Lunch options vary throughout the weeks according to seasonal produce and availability. Quiches, salads, soups, risottos and other vegetarian dishes feature on the menu. Homemade pastries, sourdough bread and a selection of artisanal drinks, including fresh juices, syrups and kombucha, complete the offering.
The café also hosts exhibitions and musical events, including jam sessions. Concerts and other gatherings make it a meeting place where food and culture come together. Part of the programme is announced throughout the year.
Light meals are available to enjoy on site or take away.
