Enjoy authentic half-and-half fondue in picturesque locations on the Montreux Riviera. Savor the perfect combination of Gruyère and Vacherin cheeses, an unforgettable feast at the heart of typically Swiss cuisine.
Vevey
Le Mont-Pèlerin
Montreux
Saint-Légier-La Chiésaz
Lutry
14 Gault & Millau
Blonay
Noville
Riex (Tour-de-Gourze)
Caux