Enjoy authentic half-and-half fondue in picturesque locations on the Montreux Riviera. Savor the perfect combination of Gruyère and Vacherin cheeses, an unforgettable feast at the heart of typically Swiss cuisine.
14 Gault & Millau
Blonay
Vevey
Le Mont-Pèlerin
Montreux
Saint-Légier-La Chiésaz
Lutry
Noville
Riex (Tour-de-Gourze)
Caux