Le Coucou Restaurant

The homemade cuisine showcases fresh regional produce, sourced in particular from nearby farms, market gardeners and livestock breeders. The cheese comes from the surrounding alpine pastures. Specialities include a burger made with Highland beef from a neighbouring farm and a cheese fondue prepared with cheese from Jaman.

Set in a mountain chalet, the restaurant features a sunny panoramic terrace and outdoor spaces where guests can enjoy the scenery. The dessert menu also includes homemade pastries, from classic favourites to creations inspired by seasonal fruit.