Le Pont de Brent

Known for many years thanks to chef Gérard Rabaey, who transformed Le Pont de Brent into a landmark of fine dining, the restaurant continues its story under the leadership of a new generation of talented restaurateurs.

Since January 2025, Le Pont de Brent has been run by Helena Collaud and Joeffrey Fraiche. During their time at the Hôtel de Ville d'Avenches, they earned a higher GaultMillau rating and helped establish Avenches as a recognised gastronomic destination in French-speaking Switzerland. As members of the Jeunes Restaurateurs d’Europe, they now bring their vision and expertise to this iconic establishment.