Times Grill

Located at the Modern Times Hotel in Saint-Légier, Times Grill puts a modern twist on brasserie classics, with a menu focused on seasonal produce and grilled dishes. The meats, including aged Swiss beef, are prepared over an open grill, allowing guests to watch them being cooked.

The menu also features fish, vegetarian dishes, burgers and seasonal suggestions. A selection of Swiss and international wines completes the offering.

On sunny days, the terrace beside a natural biotope pond offers a pleasant green setting. The restaurant also has spaces suitable for business lunches and group gatherings. Parking is available for guests.