Located in the heart of Montreux, just a few steps from Lake Geneva, Restaurant La Rouvenaz celebrates Italian and Mediterranean cuisine in a relaxed atmosphere. The menu features pizzas, fresh pasta made in-house, risottos, fish and seafood.
The kitchen draws on traditional recipes, adapting its offerings to the seasons. The restaurant holds the “Fait Maison” label, which recognises establishments that prepare their dishes entirely or largely in-house using raw, traditional ingredients.
The restaurant also has a terrace along Montreux’s lakeside promenade.