The alpine chalet at the Col de Chaude welcomes visitors from June to mid-September for a unique experience at 1,475 meters above sea level. Discover traditional cheese making, enjoy local specialties, or spend a night on site.
Watch traditional cheese production, taste delicious local dishes, and enjoy an authentic overnight stay in the mountains. Accessible by car, minibus, or van from Villeneuve, as well as on foot via beautiful hiking trails.