Based on the heritage of Swiss hospitality traditions the Swiss Hotel Management School offers you the insights of Swiss hoteliers combined with modern management techniques. You can choose from a broad range of programmes in international hotel operations, hospitality and events, resort and spa management or food & beverage and restaurant management.
Learning Based on Tradition, ready for the 21st century
The Swiss Hotel Management School offers an exciting range of programmes founded upon the internationally recognised Swiss hospitality traditions and focuses on global trends, business strategy and operational leadership.
Students study in two exceptional settings, which offer a unique learning environment. They enjoy multi-campus experience, starting their studies at the historic Caux Palace campus overlooking the Swiss Riviera and the Leysin campus, housed in two former palace hotels, in the heart of the stunning Swiss Alps.
Excellent Operational Facilities
At the Swiss Hotel Management School you will gain hands-on experience in operational facilities, including several restaurants, spas, a culinary arts studio and an events’ gallery. Some of these establishments are open to the public, providing opportunities to further enhance the learning experience.
SHSM offers two intakes each year in February and September.