Founded in Montreux in 1879, Confiserie Zurcher has carried on a family tradition of craftsmanship in the making of pastries, chocolates, confections, and baked goods for several generations. The creations are prepared on-site using carefully selected ingredients and following traditional recipes.
The tea room offers a selection of homemade pastries paired with teas, coffees, hot chocolate, and other beverages. Guests can also enjoy breakfast or brunch there.
The restaurant welcomes guests at lunchtime with a daily special and a menu that changes with the seasons, complemented by a selection of regional wines. Maison Zurcher also offers a catering service for private and professional events, featuring customizable savory and sweet platters.
