Located in the heart of Vevey, La Clef is a café-restaurant housed in a venue steeped in history, notably marked by the presence of Jean-Jacques Rousseau. A 300-year-old wooden table, at which the writer is said to have dined, still bears witness to this history. Its signature dish, the chervil omelet, pays direct homage to Rousseau’s tastes and remains on the menu to this day.
La Clef’s cuisine combines traditional recipes with more contemporary offerings in a flexitarian approach, featuring vegetarian alternatives. In particular, the restaurant offers a classic dish of the day and a vegetarian alternative, as well as a rotating evening menu. A selection of wines complements the culinary offerings.
La Clef also hosts private and corporate events and can be reserved in whole or in part. A catering service is also available for events held at other venues.
