Located on the Quai Perdonnet in Vevey, Gueuleton celebrates generous and convivial regional cuisine. Meat takes centre stage here, with aged cuts, grilled dishes, sharing rib steaks, cured meats and Swiss and French specialities. The menu also highlights Lake Geneva fish and regional wines.
The restaurant boasts a large terrace overlooking the lake and the Alps, making it the perfect place to enjoy the Dolce Riviera atmosphere all year round. The spirit of the venue is built around sharing, large tables and a warm atmosphere inspired by traditional French bistros.