The dining room of Caveau des Vignerons features a vaulted ceiling, large chandeliers and wooden furniture. It immerses guests in the typical atmosphere of an authentic Swiss inn of yesteryear. In warm weather, the sunny terrace is ideal to enjoy the historic atmosphere of the cobbled streets of downtown Montreux.
The menu showcases the best of Swiss cuisine, featuring several varieties of cheese fondue, meat fondues, rösti, beef tenderloin served on a slate, as well as regional dishes and traditional desserts. Everything is served in a warm and welcoming atmosphere, perfect for sharing a meal with family, friends, or after a day of exploring Montreux.
