Just a few steps from Place de l’Hôtel de Ville, Les Trois Sifflets is an iconic spot in Vevey’s Old Town. Set in the warm, wood-paneled setting of a former café, the restaurant embodies the spirit of traditional brasseries and welcomes guests in a friendly atmosphere.
The menu showcases the great classics of Swiss and Vaud cuisine, such as fondue, cheese crust, rösti, papet vaudois, malakoffs, and perch fillets, while also offering a few specialties inspired by French brasserie cuisine. Wines from Lavaux and the surrounding region take center stage, while a small terrace lets guests enjoy sunny days. Every Thursday evening, the restaurant also hosts a raclette night, which has become a popular event for lovers of Swiss specialties.
