Coco Mama

Located on the lakeshore in Clarens, Coco Mama celebrates Nikkei cuisine, born from the fusion of Japanese and Peruvian culinary traditions. Sushi, sashimi, maki, ceviche and other specialities are prepared to order using exceptionally fresh ingredients, designed to be shared. Executive Chef Alberto Fulong and his team create refined dishes bursting with vibrant flavours.

The restaurant is also renowned for its spectacular overwater terrace overlooking Lake Geneva and the Alps. Throughout the day, guests can enjoy lunch, dinner, cocktails, sake or pisco in an exceptional waterfront setting