After a stroll through the town of Montreux or spending time at the casino, Brasserie J5 offers the possibility to have a meal at any time of the day. The two menus of the day (starters and main course) are unbeatable for a restaurant that has 12 GaultMillau points.
Montreux-native Antonin Guex has updated the menu to include more fresh and flavoursome local produce. While giving pride of place to fish, it still serves traditional brasserie staples such as: veal cooled in paillards or Zurich-style; French-style grilled rib steak and beef stroganoff.
The restaurant welcomes guests in a setting that skilfully combines retro and contemporary elements with a Parisian brasserie style. During the summer season, the hotel offers seats in front of it enabling guests to enjoy the gentle lifestyle of the Swiss Riviera.