Enjoy a traditional meal or a drink in this modern brasserie.
In this relaxed atmosphere, discover the dishes from the menu that Chef Antonin Guex has developed for you. He made it a point of honor to use fresh and seasonal products in his kitchen and bring the best out of them, through the delicate and precise work of his team.
From Monday to Saturday midday he also suggests a choice of 2 dishes a day. They shall host you in this new setting with slight retro accents and an opening towards the main avenue.