Great wines require great vineyards but also good principles: authenticity, excellence, innovation, passion, audacity, responsibility and service-mindedness.
Welcome to Terres de Lavaux, a producer of exceptional wines grown in the UNESCO World Heritage Site of Lavaux. From respecting Swiss wine traditions, tasting moments, maturing of the wines in barrels to growing and tending to our vineyards, we have taken the time to do things well.
For Terres de Lavaux, the time taken for wines is first of all the respect of traditions. Terres de Lavaux was initiated in 1906, when winegrowers from Lutry grouped together to pool their skills. In the course of our history, we have constantly improved our know-how while also relying on what our forebears did best.
Here we take “the time of the wine” (Le Temps du Vin). This is the resolution of the fifty-seven vineyard owners who have grouped around this unique brand in Lutry in the heart of Lavaux, Switzerland’s wine region of international renown.
Open all day exept Sunday (summer schedule), the wine cellar offers various services. First offer: a tasting of 3 or 5 wines at a flat rate. By appointment, wine fans can enjoy wine together with local products after a guided tour. The atmosphere of the cellar sublimates the excursion to this unique vineyard. It is possible to enter this exceptional wine universe by sponsoring a vine.
- Chemin de la Culturaz 21
- 1095 Lutry - CH
Opening hours
From Nov 1, 2018 To Apr 30, 2019
- Monday
- 09:00-12:00 / 13:30-18:30
- Tuesday
- 09:00-12:00 / 13:30-18:30
- Wednesday
- 09:00-12:00 / 13:30-18:30
- Thursday
- 09:00-12:00 / 13:30-18:30
- Friday
- 09:00-12:00 / 13:30-18:30
- Saturday
- 09:30-12:30
From May 1, 2019 To Oct 31, 2019
- Monday
- 09:00-12:00 / 13:30-18:30
- Tuesday
- 09:00-12:00 / 13:30-18:30
- Wednesday
- 09:00-12:00 / 13:30-18:30
- Thursday
- 09:00-12:00 / 13:30-18:30
- Friday
- 09:00-12:00 / 13:30-18:30
- Saturday
- 09:00-17:00
Practical information
Parking in front of the cellar for cars and coaches
Access possible by train (5 min. on foot from the train station) or by bus
Cellar visit with tasting: 24-hour advance booking
Supplement for a terroir dish: from 10 people
Capacity of the cellar: 50 seats
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