Located at an altitude of 1,300 metres, at the Auberge de la Cergniaulaz, guests get to savour a menu dreamed up by chefs Christian and Claudia Mathey. Fond of local and market food, their dishes are cooked with quality products.
Set in an enchanting valley amidst the hilltops of Montreux, this charming inn and its gorgeous wooden terrace offer a warm, friendly and relaxed atmosphere.
The restaurant specialises in authentic cuisine made from local market produce selected with the utmost care. Served on a slate, the menu includes a range of specialities – including fera, Ticino-style rabbit, beef bone marrow – as well as a selection of daily dishes. Simple, organic and unpretentious fare.
Get hold of a car and make your way to this cosy chalet perched on a local hilltop.