In Cully, Auberge du Raisin welcomes its patrons and visiting guests in this beautiful region of Lavaux. Preserved since the 15th century, this magnificent building was taken over by the skilful hands of Jean-Jacques Gauer, the former director of the Lausanne Palace.
Auberge du Raisin, an imposing building from the15th century, rises in the heart of the medieval village of Cully. Hospitality and friendliness characterise the stay in this authentic and welcoming building, where ultimate comfort is combined with an unpretentious decoration.
Jean-Jacques Gauer, the master of this restaurant, and Chef Edoardo de Simone invite you to taste a high-quality cuisine that favours regional products, as well as a traditional cuisine that incorporates contemporary flavours. Auberge du Raisin was rewarded with 14 GaultMillau points.