Near Lausanne and at a stone’s throw from the Lavaux UNESCO vineyards, the Guillaume Tell is an institution that deserves the 15 points it received from GaultMillau. The dishes combine gastronomic classics and inventive creations, resulting in a great gustatory experience.
Nestling in a historic building in the village of Aran-Villette, this restaurant combines tradition and creativity in the heart of the Lavaux vineyards.
The Guillaume Tell is a cuisine full of flavours. Denis Velen expresses his passion and desire to create surprises through contrasts and daring combinations in a cosy atmosphere and a sparsely furnished setting to better focus on what’s essential. His original flavours have earned him 16 GaultMillau points.
The sommelier of the restaurant honours this great wine region with a magnificent and reasonably-priced selection of vintages from here and elsewhere.