The Grand Hôtel du Lac is a combination of a heritage building and modern decoration, as well as a gem of the hotel industry in Vevey. It is ideal for a seminar, an event, a weekend of relaxation or a gourmet moment in the Restaurant Les Saisons, which has one MIchelin Star and 16 GaultMillau points.
Since 1868, the Grand Hôtel du Lac has represented the tradition of welcome, personalized service and fine cuisine. Completely renovated by Pierre-Yves Rochon, the hotel shines like a jewel on the shores of Lake Geneva. In the Restaurant Les Saisons, which holds one Michelin star and 16 GaultMillau points, the dishes are as elegant as the magnificent dining room.
The Bellefontaine Health & Wellness spa is the ideal place to relax and enjoy an energising massage, exercise in the fitness room or be pampered at the edge of the outdoor swimming pool, while the Véranda delights guests with its afternoon tea, selection of regional dishes and carefully selected wines from the Lavaux UNESCO region.