Emotions par Guy Ravet

A subtle blend of respect for tradition and modernity. With a wealth of experience and a heritage of taste, Guy Ravet is always on the lookout for new flavours and creations. The restaurant Emotions par Guy Ravet is two spaces with contrasting atmospheres to discover. Every week, Chef Guy Ravet also offers a brunch called "Esprit du Dimanche". It's a warm and tasty journey imagined as an ode to moments shared around the family table. Discover new dishes every two weeks on Sundays from noon to 3pm.