At Maison Cailler, we open the door for you to explore Cailler’s chocolate world. Experience with all your senses the secrets aroundthe origins and manufacturing of our chocolate.
The journey begins with Aztec cocoa ceremonies and takes you through to today’s chocolate innovations. Touch roasted cocoa beans and follow your nose towards the irresistible scent of freshly made chocolate. Our chocolate tasting will titillate your taste buds with the aromas of exquisite cocoa, fresh Alpine milk and the best ingredients.
Come and visit us in the beautiful la Gruyère region and taste the recipe of the original milk chocolate.
01.04. to 31.10. 10.00 a.m. to 5.00 p.m.
01.11. to 31.03. 10.00 a.m. to 4.00 p.m.
Closes one hour after the last tour (after the start of the last visit)