An international spirit in a warm Belle Époque atmosphere with breath-taking views of Lake Geneva and the Alps - that is the setting of the new gastronomic restaurant in Glion, named after the iconic hotel originally located in the 19th century building.
Le Bellevue, the new fine-dining restaurant of the Glion Institute of Higher Education trains the future leaders of the hospitality industry and welcomes gourmets for lunch and dinner, Monday to Friday. In a unique historical location of the Belle Époque, revisited and adorned with curiosity objects from around the world, former two Michelin-starred chef Dominique Toulousy and Glion students propose a business lunch and the menus Emotion (4 courses) and Signature (6 courses).
The cuisine follows Dominique Toulousy's passion for all that looks, smells and tastes good. Ingredients are combined according to recipes that focus on the product without the use of artificial flavours; recipes that respect the culinary tradition, but implemented in a fun way to engage students; recipes to discover the products and spices of the world, awakening the senses and the taste buds.
- Glion Institue of Higher Education
- Route de Glion 111
- 1823 Glion-sur-Montreux - CH
Opening hours
- Monday
- 12:00-14:30 / 19:00-23:30
- Tuesday
- 12:00-14:30 / 19:00-23:30
- Wednesday
- 12:00-14:30 / 19:00-23:30
- Thursday
- 12:00-14:30 / 19:00-23:30
- Friday
- 12:00-14:30 / 19:00-23:30
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