This restaurant, which was opened in February 2018, has 15/20 GaultMillau points and offers gourmet pleasures in a beautiful Belle-Epoque building above Lake Geneva. The building plays host to a renowned hotel school and the Bellevue is its training restaurant.
The Bellevue boasts a majestic location on a cliff above Lake Geneva. It used to welcome prestigious guests during the sumptuous Belle Epoque. As a tribute to this former hotel, the hotel school calls its new gastronomic restaurant “The Bellevue”. The building was closed to the public for a long time and is now again open to history buffs, lovers of architecture and especially high gastronomy.
The Chef and kitchen staff are all big names in the world of the culinary arts, much to the delight of the guests and the students, who get hands-on training here. Chef Dominique Toulousy had 2 Michelin stars for his restaurant in Toulouse, before he took over as Chef of another training restaurant, the renowned Hotel School of Lausanne. Reza Nahaboo, Switzerland’s best sommelier in 2016, selects and serves the wines.
- Glion Institue of Higher Education
- Route de Glion 111
- 1823 Glion-sur-Montreux - CH
Opening hours
- Monday
- 12:00-14:30 / 19:00-23:30
- Tuesday
- 12:00-14:30 / 19:00-23:30
- Wednesday
- 12:00-14:30 / 19:00-23:30
- Thursday
- 12:00-14:30 / 19:00-23:30
- Friday
- 12:00-14:30 / 19:00-23:30
Links
Montreux Riviera on social networks