Located in a historic setting on Quai Perdonnet, KJU offers an experience that changes throughout the day. The restaurant emphasizes homemade cuisine prepared with fresh, local, and seasonal ingredients. The menu features meat, fish, vegetarian dishes, and homemade desserts.
The wine cellar houses approximately 400 labels, with a strong selection of Swiss wines, complemented by wines from France, Italy, Spain, and Greece, among others. A private table d’hôte is also available for groups of 10 to 14 people.
The bar offers cocktails, wine by the glass, beer, tapas, and appetizer platters. On weekends, KJU transforms into a club with DJs spinning tracks and a music lineup ranging from open-format sets to hits from the ’80s, ’90s, and 2000s, as well as Latin music.
