Le Duo Créatif

personalised creations. Its recipes combine different origins of chocolate with a variety of ingredients, such as fruit, spices and nuts.

The pastry range features revisited classics and seasonal creations. Cakes, tarts and other treats are made on site using seasonal and locally sourced ingredients. The bakery offers sourdough bread made with regional flours, as well as baguettes, croissants, brioches and panettone. A selection of gluten-free products is also available.

For meals and events, the catering service offers sandwiches, salads, soups, savoury party breads and canapé assortments. Custom orders are available for birthdays, weddings, christenings and corporate events.