Welcome to THE MOSIMANN COLLECTION: A CULINARY HERITAGE, a unique partnership between world-renowned chef Anton Mosimann and the Swiss Education Group.
To those who love food the name Anton Mosimann, who was born in Solothurn, Switzerland on the 23rd February 1947, is synonymous with his Cuisine Naturelle, an innovative union of healthy eating and the finest gastronomic experiences. His many awards and honours (including the Order of the British Empire), along with his reputation as the favourite chef of royalty and Heads of State the world over, stand as a testament to the phenomenal success of a man who has built a culinary empire through his desire to share his love of good food with others.
The Mosimann collection offers the opportunity to see beyond his achievements to the man himself. It includes works of art from Anton Mosimann's private collection by artists such as Marc Reist, Jean Tinguely and Corpaato, gastronomy books dating back to the 15th Century and a fascinating collection of photographs and menus, many of which capture key moments in history.