In the heart of Lavaux, in the charming wine growing village of Chardonne, Là-Haut specialises in fine dining with a creative flair.
Located at the periphery of the Alps, connoisseurs of fine food are brought on a gastronomic odyssey. Open from noon to midnight, savour the delicate cuisine of chef Mathieu Bruno which fuses trends and traditions in a manner that is both creative and joyful.
Seasonal local produce is blended with delicate oriental flavours ensuring the end result is even more of a thrill! The menu at Là-Haut is kept pretty short featuring around a dozen seasonal dishes cooked using fresh market produce. These dishes are served as tasting plates at dinnertime while a three-course menu targeting business diners is available at lunchtime.
In fine weather, the terrace boasts stunning views of the lake and the Alps!