Jaman Alpine Cheese Dairy

Located in the Chalet du Revon, the dairy continues the tradition of artisanal alpine cheese-making. Milk is processed on site in a copper cauldron heated over a wood fire. Visitors can observe the different stages of production, preferably in the morning when the work begins.

The small shop sells cheeses made on site, as well as other local products, including dairy products and charcuterie.

Situated at the Col de Jaman, near the Le Manoïre restaurant, the dairy also makes a pleasant stop during a hike through the alpine pastures or towards the Dent de Jaman.