A real alpine chalet in the middle of a daffodil field.
Surrounded by geraniums, under wooden beams, Chef Régis Rath prepares fish from Lake Geneva, wild plants, game and mushrooms through a menu that breathes fresh air and flavours of the land – so many pleasures to savour both indoors and outdoors. This small, lofty paradise is accessible via a twenty-minute walk (in summer).
Accessibility
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