Cover Image
Restaurants

Le Manoïre

Caux

Nestled at an altitude of 1,500 meters at the Col de Jaman, La Terrasse du Manoïre offers hearty mountain cuisine, including fondue, rösti, burgers, and fondue bourguignonne. More than just a restaurant, it’s a true haven of tranquility where you can enjoy a warm, gourmet break in the heart of nature.