Gourmet gastronomy

Le Pont de Brent (2**/18 points GM)

Brent

A prestigious restaurant of the Vaudois Riviera, Le Pont de Brent features among the most highly recognised restaurants in Switzerland, with 2 Michelin stars and 18 points in the Gault Millau guide. Situated above Montreux, the restaurant is an obligatory stop for every gastronomic holiday.

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Restaurant Denis Martin (1*/ 17 points GM)

Vevey

Denis Martin works at the Château de la Confrérie des Vignerons in Vevey. A culinary art that destructures the dishes, plays around with them and brings out the very essence of the flavours. A true taste experience that has been rewarded by one Michelin star and 17 GaultMillau points.

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Les Saisons (16 GM points, 1* M)

Vevey

Inside the very elegant Grand Hôtel du Lac, the gastronomic restaurant "les Saisons" offers high quality cuisine based on local products.

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Les Trois Couronnes (16 points GM, 1* M)

Vevey

The gastronomic restaurant of the Trois Couronnes!

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Là-Haut (16 points GM)

Chardonne

Elected as “discovery of the year 2015” by the prestigious GaultMillau guide, Chef Mathieu Bruno returned home and took over this restaurant in Chardonne, which he baptised Là-Haut. A good name for this exceptional site offering a breathtaking panorama and high-end cuisine.

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Le Bellevue

Glion-sur-Montreux

This restaurant, which was opened in February 2018, has 16/20 GaultMillau points and offers gourmet pleasures in a beautiful Belle-Epoque building above Lake Geneva. The building plays host to a renowned hotel school and the Bellevue is its training restaurant.

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Auberge de Lavaux (15 points GM)

La Conversion

The couple Christophe and Nadine Rod took over this mythical address in the Lavaux UNESCO vineyards a few years ago. The cuisine is delicious, with emulsions, fillings and sauces, whereas the terrace offers a magnificent view of one of Switzerland’s most beautiful regions.

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Auberge de la Veveyse (15 points GM)

St-Légier-La Chiésaz

In the quiet village of St-Légier, between the Swiss Riviera and the mountains, Chef David Tarnowski has found his gourmet paradise. He took over Auberge de la Veveyse after proving his talent that was rewarded with Michelin stars elsewhere.

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Le Guillaume Tell (15 points GM)

Aran

Near Lausanne and at a stone’s throw from the Lavaux UNESCO vineyards, the Guillaume Tell is an institution that deserves the 15 points it received from GaultMillau. The dishes combine gastronomic classics and inventive creations, resulting in a great gustatory experience.

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Les Ateliers

Vevey

Discover or rediscover the most beautiful testimony of Vevey's industrial past. Renovated after nearly 25 years of neglect, the stainless steel hall has a history of more than a century.

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Tout un monde... (15 points GM)

Grandvaux

Next to Caveau Corto, the Tout un monde reveals a stunning view of the Alps and Lake Geneva and, naturally, the vineyards of Lavaux, where the sommelier finds the best vintages. Rated 15 Gault Millau points, the cuisine delights guests as much as the unforgettable panorama.

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Auberge Communale de Saint-Légier (14 points GM)

St-Légier - La Chiésaz

In the quiet village of Saint-Légier, Auberge Communale provides a not-to-be missed gastronomic break. Chef Julien Konrad develops treasures of inventiveness to the delight of his guests who like to enjoy their meal on the terrace during the summer season.

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Auberge de l’Onde (14 points GM)

St-Saphorin

In the heart of the UNESCO World Heritage listed site of Lavaux, in the village of Saint-Saphorin, this gourmet brasserie has been welcoming guests for more than seven centuries. Awarded 14 points by Gault & Millau, the Auberge de l'Onde celebrates local traditions of hospitality and great food.

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Auberge de Rivaz (14 points GM)

Rivaz

If there’s an insider tip in Lavaux UNESCO that the inhabitants would rather not share it’s Auberge de Rivaz. After its renovation, the restaurant was taken over by renowned experts in the hotel-restaurant sector, who have turned it into a must-visit address without altering its true nature.

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Restaurant La Gare (14 points GM)

Cully

The restaurant is located opposite the train station of Cully, in the heart of the Lavaux UNESCO wine region. The wines of the Restaurant La Gare honour the region and are the ideal accompaniment for creative dishes.

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Le Patio (14 points GM)

Le Mont-Pèlerin

The restaurant of the Mirador Resort & Spa allows everyone to spend a gourmet moment at this luxury address on Mont-Pèlerin above Vevey. Their prices are reasonable, particularly given the impeccable service of this five-star hotel.

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Le Maï Thaï (14 points GM)

Clarens

Maï Thaï offers a selection of Thai specialities presented with gourmet style.

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MP's Bar & Grill (14 points GM)

Montreux

The brasserie of the Fairmont Montreux Palace lets guests immerse themselves in the elegant atmosphere of this hotel dating from the Belle Epoque. The view on Lake Geneva is an additional asset for this restaurant specialising in meat.

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Ze Fork (14 points GM)

Vevey

Noted 14/20 by the famous GaultMillau guide, Ze Fork takes its name from the famous giant fork planted in Lake Geneva just opposite the restaurant. Thanks to its original concept of presenting each dish in three different ways, the restaurant is a great success!

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Auberge du Vigneron (13 points GM)

Epesses

In the heart of Epesses in Lavaux, the Auberge du vigneron delights with its delicious local cuisine and breathtaking view.

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Café de Riex (13 points GM)

Riex

Café du Village in Riex in the Lavaux UNESCO region is a legendary address that guests prefer to keep secret. Understandably so, because the cuisine is excellent (13 GaultMillau points) and the two dining rooms are regularly full.

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Restaurant Safran (13 points GM)

Montreux

Ideally located within the Eurotel Hotel in Montreux on the shores of Lake Geneva, the Restaurant Safran invites guests to a journey of the senses. The view is a dream and the dishes mouth-watering. The 13 GaultMillau points of Chef Stéphane Allamand are fully deserved.

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Auberge de la Cergniaulaz (12 points GM)

Les Avants

Located at an altitude of 1,300 metres, at the Auberge de la Cergniaulaz, guests get to savour a menu dreamed up by chefs Christian and Claudia Mathey. Fond of local and market food, their dishes are cooked with quality products.

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La Brasserie J5 (12 points GM)

Montreux

After a stroll through the town of Montreux or spending time at the casino, Brasserie J5 offers the possibility to have a meal at any time of the day. The two menus of the day (starters and main course) are unbeatable for a restaurant that has 12 GaultMillau points.

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