Training

Open kitchen: Sugo di pomodoro

Vevey

29 Aug - 30 Aug 2026

A summer's day dedicated to preparing tomato sauce, just like in Italy! Washing, pruning, slicing, simmering and jarring, all in a festive, convivial atmosphere. Those who take part will leave with a jar of homemade sugo, scented with herbs from the garden.

Alimentarium

Quai Perdonnet 25

1800Vevey