Training

Open House

Clarens

25 Apr 2026

Dive into the world of taste and the culinary professions!
On this exceptional day, we invite you to discover the richness and diversity of the training courses taught at the EPM. Through a series of interactive workshops, you'll have the opportunity to manipulate, create and taste.

Ecole professionnelle de Montreux

Av. Jean-Jacques Rousseau 3

1815Clarens