Training

OPEN KITCHEN: The jewel of breakfast

Vevey

24 Jan - 25 Jan 2026

Let's prepare our garden's treasures together! Beneath its brown down, the kiwi fruit is just waiting to be picked! This emerald-fleshed winter fruit, naturally rich in pectin, is ideal for making a homemade jam that will wake up your taste buds!

Alimentarium

Quai Perdonnet 25

1800Vevey