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Chardonne 
Le Montagne (16 points GM)
Honoured in the GaultMillau with the title of “best discovery in 2009” and 16 points (1 Michelin star), chef David Tarnowski offers a menu of seasonal dishes, which changes each month.
Rue du Village 21
1803 Chardonne
Tel. +41 (0)21 921 29 30
le-montagne@bluewin.ch
www.le-montagne.com
Lutry / La Conversion Auberge de Lavaux (16 points GM)
The cuisine offered by the Auberge de Lavaux is delicate, original and festive and is rated 16 out of 20 by the Gault Millau. The delicacies of the chef Jacky Vuillet, are served in a pleasant, modern dining room, a more traditional café as well as on a terrace, open during the warm season.
Route du Landar 97
1093 La Conversion
Tel. +41 (0)21 791 29 09
Fax +41 (0)21 791 68 09
St-Saphorin Auberge de l’Onde (16 points GM)
With 16 GaultMillau points and 1 Michelin star, the Auberge de l’Onde offers delicate cuisine in a traditional yet modern setting. This beautiful historical building is situated in the charming village of St-Saphorin, in the Lavaux vineyards.
Centre du Village
1071 St-Saphorin
Tel. +41 (0)21 925 49 00
Fax +41 (0)21 925 49 01
info@aubergedelonde.ch
www.aubergedelonde.ch
Aran / Villette Le Guillaume-Tell (15 points GM)
Le Guillaume-Tell in Aran-Villette and its chef, Denis Velen, specialise in culinary cross-breeding, successfully combining exotic with locally grown products. Their original flavours were awarded 15 points in the GaultMillau.
Route de la Petite Corniche 5
1091 Aran-Villette
Tel. +41 (0)21 799 11 84
Fax +41 (0)21 799 34 98
guillaume.tell@bluewin.ch
www.leguillaumetell.ch
Cully Restaurant la Gare (15 points GM)
A few steps from Cully railway station, this restaurant managed by the Vermorel family, offers a fine, creative selection, which has been rewarded with 15 GaultMillau points. The atmosphere is relaxed and the welcome warm and attentive.
Place de la Gare 2
1096 Cully
Tel. +41 (0)21 799 21 24
Fax +41 (0)21 799 21 04
info@lagarecully.ch
www.lagarecully.ch
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