The gastronomic restaurant of the Trois Couronnes!
Amidst the historic setting of the Hotel and its intimate surroundings, Chef Lionel Rodriguez stamps his own mark on the cuisine. Simple, delicate and fresh are the overriding principles guiding the Chef's culinary choices. Whether it is fish from the lake or seasonal vegetables grown locally, each creation is imbued with some Mediterranean flair and flavor. Choose à la carte from two different menus: Healthy Gourmet or the Chef's own recommendation. To complement your meal, our wine cellar has some of the finest wines from Switzerland and internationally.