Auberge de Lavaux - salle à manger Francois Bertin
Auberge de Lavaux Auberge de Lavaux

Auberge de Lavaux (15 points GM)

The food of l'Auberge du Lavaux, refined, original and festive, has become 15 out of 20 Gault&Millau points.

The food of l'Auberge du Lavaux, refined, original and festive, has been noted 16 out of 20 Gault&Millau points. Dishes of chef Christophe Rod are served in an original and pleasant canopy, but also in a more traditional and comfortable café and a wonderful terrace open by good weather.

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Not to be missed in the vicinity...

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