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Swiss culinary heritage - Raisinée and cooked wines
Vevey
1 August 2025
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The Swiss Culinary Heritage Association highlights the diversity and richness of Swiss craftsmanship and culinary traditions. On the occasion of the Swiss National Day, Tania Brasseur, expert in gastronomic culture and writer, will introduce you to the history of the grape.
1 August 2025
Friday
Practical information
Schedules :
2 to 3:30 p.m.
Prices :
Children 6-15 years: CHF 6.00; Children 0-5 years: Free; Family package (2 adults and max. 4 children) : CHF 35.00
Inspiration